Mexican Noodle Soup

Ximena's Favorite!

Ingredients: 

         *1 cup"LA MORENA" Mexican Pasta (you can can get this at a mexican store or even at walmart in the mexican seccion) 

         * 1/2 a cup of onion
         * Olive oil (I use Extra virgin, but you can use regular too)

         * One roman tomato 

         * 1/2 a bouillon cube (available at a mexican store or at walmart)

         * 3 cups of water
         * half a clove of garlic 

Direction: 

First you chop a Tbs of the onion. Then, in the blender you add the garlic, tomato, bouillon, the rest of the onion, and water. Blend until liquidly. Next, in a pot you put a small amount of olive oil, the chopped onion, and the mexican pasta. Toasted on the stuff on medium low for about 3 minutes and mix it while in fire (do not let it burn :)). Finally, you add the blend covering the pot, reduce the fire and let it boil for about 10 minutes (you can be checking if the pasta is ready by taking out a little bit of the pot).
ENJOY!!