Sunday, August 25, 2013

HOMEMADE MAPLE SYRUP

I loved Heather's pancake recipe, and thought this was the perfect chance to share the easiest homemade maple syrup recipe ever. It's so heavenly, we don't buy it at the store anymore!

1 cup water
1 cup brown sugar
1 cup white sugar
{you can make as much or as little of this as you want, just keep everything in equal parts}

Stir water and sugars in a sauce pan on medium high heat until sugar is completely dissolved. Let it boil for about 5-7 minutes. Then add to your boiling mixture:

2 tsp maple flavoring
4 tsp vanilla

Stir well and allow to boil for another 2 minutes or so. Promptly remove from heat and pour syrup into a bowl, bottle, or container {if you leave it in the hot pan, it caramelizes and gets too thick} and it's done! Enjoy over waffles, french toast, pancakes, etc.






No comments:

Post a Comment