BUTTERMILK PANCAKES

My husband is a breakfast traditionalist (it is his favorite meal after all) and when he found out I was going to make these pancakes instead of the store bought pre-packaged stuff he was EXTREMELY hesitant. He begged me not to do it.

I did it anyways.

Now he begs for these. The pre-packaged stuff is now a last resort when I'm too lazy to cook and he has to do it himself.

I HIGHLY recommend these.

Ingredients:
1 C flour
1 T sugar
1 tsp baking powder
1/4 tsp salt
1 C buttermilk
2 T & 2tsp milk
1 egg
1 T and 2 1/4 tsp butter
1 tsp vanilla

Instructions:
1) In a large bowl combine flour, sugar, baking powder, baking soda, salt

2) In a seperate bowl beat buttermilk, milk, eggs, vanilla, and melted better. (**Make sure the melted butter is cooled a bit. If not the buttermilk will clump and you risk cooking the egg.)

Keep mixtures separate until you are ready to cook the pancakes. Combine and cook on a griddle.

Enjoy!

Helpful Tip:
Did you know you can freeze buttermilk? Poor 1 tablespoon portions of buttermilk into an ice cube tray and freeze. Now, whenever you need buttermilk for a recipe just pull out the right amount of cubes.  No more wasting buttermilk!