Another easy crock-pot dinner that is delicious! This dish can be as spicy or mild as you wish. It's tangy and sweet all at the same time. It's a staple in our house.
Ingredients:
4 Chicken breasts
1 C brown sugar
2/3 C vinegar
1/4 C Lemon Lime Soda
2-3 T minced garlic
2 T soy sauce
1 t pepper
2 T cornstarch
2 T water
Rice or noodles cooked
Red pepper flakes
Instructions:
1) Spray slow cooker with cooking spray, place chicken breasts inside
2) Mix brown sugar, vinegar, soda, garlic, soy sauce, pepper together and pour over chicken.
3) Cook low 6-8 hours or on high for 4 hours.
4) Take chicken out, poor sauce into saucepan
5) Add cornstarch to water (mix well), add to sauce and bring to boil. Cook until a glaze. Shred chicken if desired. Serve over rice or noodles (we always do rice). Add red pepper flakes on top if desired.
**My husband and I like our food spicy so I always add about 1 tablespoon of red pepper flakes to step 2, and let it cook with everything else.
Enjoy!
This recipe originally came from Six Sister's Stuff. They have lots of delicious recipes, check them out!
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