FUNERAL POTATOES

Don't let the name fool you, these aren't only for funerals. :)

If you are anywhere outside of Utah you probably know this recipe as "Potato Supreme", "Potato Cheese Casserole", "Cheesy Potatoes" or probably a ton of different names. But they have, and always will be known as "Funeral Potatoes" in my house.

They are an incredibly easy, delicious, cheesy goodness that go with pretty much anything. It is simple to double the recipe and feed a small army, or just so you can have lots of leftovers. They are even delicious for breakfast. trust me. ;)

Did I mention they are INCREDIBLE easy, simple, and fast? 

Funeral Potatoes
1 lb. Frozen hash brown potatoes
2 Cans Cream of Chicken Soup
1 1/2 C sour cream
2 C Grated Mild Cheddar Cheese
4 C Corn Flakes (crushed)
1/2 C Margarine
1 small onion (or dried onions to taste)
1/2-3/4 C milk

Preheat oven to 350 degrees. 

1) Put onions and Potatoes in 9 x 13 pan.

2) Mix soup, sour cream, cheese and enought milk to make pourable (the thinner the mix the thinner the sauce after baking).  Spread mixture on top of potatoes.

3) Melt margarine and mix with corn flakes. Sprinkle on top.

4) Bake for 1 hour

This is also delicious with leftover ham mixed in with the potatoes before step number 2.

Enjoy!