this soup is hands down, the best crockpot soup in my arsenal. it's amazing, especially on those freezing cold winter evenings that call for a little mexican food heaven.
trust me on this one, and make extra.
dump into your crockpot:
2 {15.5oz} cans black beans {don't drain}
1 can water
1 {14.5oz} can diced tomatoes
1 green pepper, chopped
1/4 chopped onion
2 shredded chicken breasts
1/2 packet fajita seasoning {or season to taste, however strong you want the flavor}
lime juice to taste
stir well and simmer on low for 4-6 hours
serve with shredded cheese and fresh avocado on top, or break out the tortilla chips
{makes about 4 servings}
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