Chicken Cordon Bleu made easy! A delicious dinner that cooks itself.
You'll need:
6 Skinless, boneless chicken breast halves
1 can (10.75 oz) Cream of Chicken
1 C milk
4 ounces sliced ham
4 ounces sliced swiss cheese
1 (8 ounce) pkg bread stuffing mix
1/4 C butter melted
Instructions:
1) Mix Cream of Chicken & milk in small bowl. Pour enough mixture in crockpot to cover bottom.
2) Layer Chicken breast in crockpot.
3) Cover with ham then swiss cheese.
4) Pour remaining soup-stirring a little to distribute evenly.
5) Sprinkle stuffing on top- drizzle butter over stuffing.
Cook on low for 4 hours, High for 2-3 hours.
Enjoy!
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