Recipe from my mom!
You'll need:
4 cans chicken broth
2-3 chicken breasts
Noodles- you can use any kind you want. I like regular fettucini noodles, my mom likes to use the bowtie kind- whatever you like will work! Also, I never measure these, I just eyeball them. I do about 4-5 cups cooked.
Carrots- I use 3/4 bag of baby carrots
1 small onion
1 cup sour cream
salt and pepper
Pour in your crockpot the cans of chicken broth and 1 can of water. Chop the carrots and onion and add to the broth. Boil chicken, dice, and add to the broth. Simmer on low for 4 hours or until carrots and onions are soft.
Boil the noodles until they are ALMOST done but not quite. Drain and add to your crockpot. Turn crockpot to high and let cook for 1 hour or until noodles are soft and done- i left mine cooking for over two hours last time and they were way too mushy. So check them periodically, stirring and testing softness.
At the very end, right before you're ready to serve it, salt and pepper to taste {not much salt needed} and stir in the sour cream. You can't add it earlier or it separates as it cooks. This add a bit of creaminess without making it heavy and it's so good!
Serve hot, and it's best with warm rolls of course. Enjoy!
